I made this recipe from a blog that keeps popping up on Taste Spotting, Oh She Glows. Taste Spotting is probably my favorite food blog (as of today).
Oh She Glows focuses on vegan food. I made these bars, but skipped the vegan parts, and used a real egg, and a combination of butter and brown rice syrup, instead of the vegan 'butter' in the recipe. Also, I bought jam instead of making it. As an aside, I bought the jam at Safeway and it was a true effort to find jam that had only fruit, pectin and sugar in the ingredients list. No wonder our country is full of fatties...even something as simple as jam has a ton of ingredients, most of which include high fructose corn syrup. I hope the farm bill is changed next year.
Anyhow, these are a super treat. A great flavor, I love the jam, and they do remind me of Nutri Grain bars, but about 1000x better. This is breakfast for the next week.
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