Three sisters eating and cooking together, across the world
Wednesday, September 29, 2010
Lemon, basil, and walnut pesto
This simple pesto from Sunset magazine was easy and different. I think it might have tasted better on day two after flavors could marry! Definitely recommend.
We are three sisters who hail from a meat-eating Denver home.
The oldest, based in MI, eats everything except poultry.
The middle, based in London, is a vegetarian who thinks about a vegan diet, but loves French cheese and yogurt too much.
The youngest, based in LA, eats everything execpt pork, incased meats, and mostly avoids red meat.
Our passion is cooking and eating good food and this is our platform for sharing recipes with each other.
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