Wednesday, September 1, 2010
Heather's Quinoa Recipe
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Last night I made this recipe from 101 Cookbooks. As I was making it, I kept thinking to myself that it wasn't going to work out. The flavors and combinations seemed off. However, it turned out to be delicious. The roommate and I both really liked it. I have had a jar of store-bought pesto sitting in my cabinet and with regret, I used it. I used less than the recipe calls for, but I will not make that mistake again. I could not find tofu or pumpkin seeds, so I used chick peas and left out the nuts.
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- A sister
- We are three sisters who hail from a meat-eating Denver home. The oldest, based in MI, eats everything except poultry. The middle, based in London, is a vegetarian who thinks about a vegan diet, but loves French cheese and yogurt too much. The youngest, based in LA, eats everything execpt pork, incased meats, and mostly avoids red meat. Our passion is cooking and eating good food and this is our platform for sharing recipes with each other.
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