Salmon with Hoisin, Orange and Bok Choy

This is one of my new favorite salmon recipes, I was shocked at how much flavor this had and wasn't fishy at all, and is fairly healthy.

I also like that the recipe serves two (only) as I do not like left over fish. I never cooked with Hoisin until the last year or so maybe, now I wonder why. My only tip is to make sure you have salmon without skin, or take off the skin before cooking. - Anne