Tuesday, January 12, 2010

Roasted Tomato Tortillia Soup

This soup  had some deep flavoring and was pretty easy to prepare, not too spicy either for those of you with normal taste buds :) I used veggie broth to make it completely vegetarian and I didn't add the tortilla strips in. I also forgot to take a pic :(

Tip: after roasting the tomatoes and Anaheim, put them in a plastic bag to rest for the 15 minutes. It makes it easier to peel off the skins. 

Eat it!

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