I know: Tuna Melts? Really? Yes. Not necessarily even for the melt, but for the tuna.
We grew up eating tuna melts consisting of tuna, an English muffin, and some cheddar or american cheese melted on top. This is just as tasty but a bit more grown up, and I ended up making another batch of the tuna after we devoured the melts just to have in the fridge for later.
Red onion, basil, vinegar, olive oil. I think the oil and vinegar transform the tuna in to a less-fishy dish that you could eat on a salad, with crackers, or in these sandwiches. Very good.
If you are going to make the melts... I highly recommend the mustard or mustard / mayo combo as it was surprisingly good. I used cheddar and no pickles. Ciabatta was a great idea.
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