I have been trying to diversify what we feed Mr. W, and first started with some spinach-laced baked goods. Those were not well received.
I made this pumpkin bread from Smitten Kitchen, but it has 1 and 2/3 cups of sugar! Way too much. Of course it was amazing.
Sarah told me about this vegan banana bread, which of course elicits eye-rolls and noses being turned up. But it was surprisingly good! I used regular sugar instead of coconut sugar, but otherwise stuck to the recipe easily. Mimi had some white chocolate chips that expired only one year ago, so I threw a few on top. I went out of town and this was gone in about 2 days flat. Highly recommend.
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