Thursday, July 21, 2016
Ricotta and Spinach Frittata With Mint
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This recipe from the NYT is simple, fast, pretty healthy and tasty. I would add more mint as I didn't taste it at all. I also didn't steam the spinach but used fresh spinach, and a lot less of it. This is not a culinary masterpiece, but good to keep in mind when you need something easy and relatively healthy.
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- We are three sisters who hail from a meat-eating Denver home. The oldest, based in MI, eats everything except poultry. The middle, based in London, is a vegetarian who thinks about a vegan diet, but loves French cheese and yogurt too much. The youngest, based in LA, eats everything execpt pork, incased meats, and mostly avoids red meat. Our passion is cooking and eating good food and this is our platform for sharing recipes with each other.
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