Three sisters eating and cooking together, across the world
Tuesday, May 13, 2014
101 Cookbooks' Lentils Folded into Yogurt, Spinach, and Basil
I saw this recipe and tried it right away. It is so fresh and delicious and easy to make. I ate it on a bagel, dipped pretzels into it, and loaded it onto celery. Make it!
We are three sisters who hail from a meat-eating Denver home.
The oldest, based in MI, eats everything except poultry.
The middle, based in London, is a vegetarian who thinks about a vegan diet, but loves French cheese and yogurt too much.
The youngest, based in LA, eats everything execpt pork, incased meats, and mostly avoids red meat.
Our passion is cooking and eating good food and this is our platform for sharing recipes with each other.
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