Brown rice pasta sounded scary and intriguing. Whole wheat pasta really doesn't do it for me, but brown rice pasta does, apparently! And it's gluten free! Recipe is here.
I made this twice in two weeks, and we both loved it. The first time I used one can of tuna in oil, and one in water. The next time I used both cans of tuna in oil, and I don't think the taste is drastically different. HOWEVER, when I added in too many anchovies (I really have to count these??), it was noticeably saltier. And I love me some salt, but this was bordering on too much. I never thought I would say that. This is the brand of pasta I used:
I didn't fall into the terrible gluten coma I usually do after eating pasta!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment