Tuesday, February 5, 2013

Black Bean Soup with Cumin and Jalapeño

I have been making this recipe for years, not sure what has taken me so long to post it. It is incredibly simple, and not too time consuming. I am sure there are black bean soups with more depth, but for the time this takes, and list of ingredients, it is great. Many friends have approved it.

The below photo is not mine, but borrowed. I rarely put Feta on the soup, but last weekend at our superbowl party we added shredded cheeses, which were a must.


1 comment:

  1. I made this soup and agree, that it is quite easy and delicious. I wish mine had more spice, but I blame the jalapeno I had. Next time, I'll add more to get to the taste I want.

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