Green Rice with Smoked Paprika

While I'm not sure if I love the new direction of 101 Cookbooks, this recipe was well liked. Mom even said "Anne, this is really good!"

I would probably double the arugula butter, and possibly add a bit more to the rice. This a very mild side dish, suitable for many meals!

The Greenest Salad

This salad was very green, and very good! Tarragon is one of my favorite dressing ingredients, and mixing it with balsamic was awesome. The dressing makes a much larger quantity than you'll need for the salad, so you can save for later. I almost overdressed it, be wary. 

Of course, I did not use romaine, I used arugula and spinach, and fresh Feta. My photo didn't look great, so I stole Heidi's!