Wednesday, October 10, 2012

Crock Pot Mexican Bean and Corn Soup


That's right.  I said Crock Pot.

Maiden voyage on the nine year old crock pot today.  Hard to believe.  I guess my (admittedly dumb) reasons for not using it: 1) it would make too much food 2) I'd burn the house down, have been proven unfounded.  This soup is incredibly easy to make and tastes very good.  Since it's from a kids' recipe site, it's not spicy, but there is good flavor.  I added a little ghost pepper salt and it was even better.  T even ate some for dinner, mostly focusing on the beans and corn.  Will make this again.

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