Wednesday, October 10, 2012
Crock Pot Mexican Bean and Corn Soup
That's right. I said Crock Pot.
Maiden voyage on the nine year old crock pot today. Hard to believe. I guess my (admittedly dumb) reasons for not using it: 1) it would make too much food 2) I'd burn the house down, have been proven unfounded. This soup is incredibly easy to make and tastes very good. Since it's from a kids' recipe site, it's not spicy, but there is good flavor. I added a little ghost pepper salt and it was even better. T even ate some for dinner, mostly focusing on the beans and corn. Will make this again.
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