I made this recipe from Cooking Light for dinner tonight and it was quick, easy and tasty. I didn't add edamame but otherwise followed the recipe. It is a good way to use up summer produce (zucchini!) and I used basil from my "garden". I used frozen brown rice which made it really easy. I think the lack of edamame made it a little over dressed in the end. I think I will cut back on the lemon juice and oil when I make it again. It would also be good cold, or served as a side dish instead of a main. Lastly, two of us ate the whole recipe for dinner, although it says it serves four.
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