The recipe in the link has 1 TBL for canola or ghee, and 2 TBL of ginger. In the book, it is the reverse.
I've also realized I need a stronger immersion blender! And better lighting when I take these photos!
Saturday, May 19, 2012
Indian-Style Cauliflower Soup with English Peas
I love the Santa Monica Farmers' Market, and I like the cookbook Santa gave me as well. English peas are making their 2012 debut, and this soup highlights them well. Mine was a bit spicier than expected, likely because I dumped in red pepper flakes instead of measuring, but it tastes great.
The recipe in the link has 1 TBL for canola or ghee, and 2 TBL of ginger. In the book, it is the reverse.
I've also realized I need a stronger immersion blender! And better lighting when I take these photos!
The recipe in the link has 1 TBL for canola or ghee, and 2 TBL of ginger. In the book, it is the reverse.
I've also realized I need a stronger immersion blender! And better lighting when I take these photos!
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