Someone recommended this soup and I thought I would try it, even though I was hesitant about a WW recipe. I didn't have fennel as the original recipe requires. Instead, I made it with a little shallot, and a lot of ginger, and I also added in the beet greens and stems.
This soup is delicious. It's also very red. Lastly, your niece loves it.
Here is the recipe.
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