Thai Red-Curry Squash Soup

I love curry and I love coconut anything, so this wintry sounding soup made sense to me.

I'm not sure if I've ever had Kabocha squash, or if I will try it again. Without prompting her, my roommate agreed this soup had a bit of a starchy after-taste that I attribute to the Kabocha. Next time I will use butternut. Also, the fried ginger at the end seems tedious and was overkill for me. I don't think I sliced it thinly enough, but anyway, it seems like a lot more work than it's worth.

Overall a great soup I recommend! Not fast, but good if you have some time.