I enjoyed this recipe and hope you did/will too. A few notes/thoughts on each step:
Tomato Sauce: I think this is really good and will probably become my go to sauce. The spice mix is key so dont leave it out.
Eggplant: I had to leave mine in the oven about 10-15 minutes longer than suggested. It turned out well though:
Bechamel: Be patient with this sauce, and it is worth it. So tasty!
I made a half recipe and still didnt use it all. I froze some, and will see how it does.
Overall, this recipe is a little time intensive, due to the different parts. However, it can be made up to five days in advance, so it would be good to make when company is coming over. I think it's worth it!
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