This recipe comes from Smitten Kitchen and was quite easy and tasty. The spices add really good flavor. I skipped the caraway seeds and added a little more cumin. I had harissa (powdered) from the Savory Spice in Denver. I didnt end up using the feta b/c I accidentally bought goat cheese and ended up just leaving it out. Overall, an easy delicious side dish.
This comment has been removed by a blog administrator.
ReplyDeleteI made this too, and liked it so much more than I expected.
ReplyDelete