When it looks as amazing as this outside, one doesn't necessarily think of soup, but I could eat soup every day of my life, even when it's warm outside:
But, it is amazingly simple, and doesn't taste like marinera, which I often find an issue with tomato soup. You just throw the veggies in the oven for a bit, then take them out and add the broth and some basil, and puree. Easy. I did not make the croutons, but will think about it next time.
